Vegan Food & Herbal Tolerance Test

These are pre-paid blood draw, saliva or urine tests. You must make an appointment at a local LabCorp in your area for testing and follow pre-testing requirements before arrival. Your lab results will appear in your client portal within 2-5 days for most tests, unless otherwise advised.

1. 40 Preservative/Additive ALCAT Test

This panel tests for 40 natural and artificial food preservatives and expanded additives that can activate the immune system and cause symptoms of diseases. This test provides results that are helpful when ruling out factors that cause unexplained illness. This is a tolerance test, not an allergy test.

Preservatives include: Acacia Gum, Adipic Acid, Alum, Ascorbic Acid, Beta Carotene, Calcium Phosphate, Cyclodextrin, D-Lactitol, EDTA, Fumaric Acid, Glycerol, Hexylresorcinol, Invertase, Isomalt, Lactic Acid, Lecithin (Soy), Lysozyme, Magnesium Phosphate, Malic Acid, Maltodextrin, Mannitol, Methenamine, Methyl Anthranilate, Phosphoric Acid, Polydextrose, Potash, Potassium Phosphate, Potassium Sorbate, Potassium Tartrate, Red #2 (Amaranth), Red #3 (Erythrosine), Sodium Acetate, Sodium Benzoate, Sodium Bisulfate, Sodium Lactate, Sodium Lauryl Sulfate (SLS), Sodium Propionate, Sodium Pyrophosphate, Sodium Tripolyphosphate, Succinic Acid

2. 50 Food Sensitivity Panel

This panel tests for 50 food intolerances and other factors that can activate the immune system and cause disease symptoms. It measures changes in size and volume of white blood cells in response to challenges with certain foods. This test provides results that are helpful when ruling out factors that cause unexplained illness. It also helps for selecting optimal dietary, nutritional and traditional herbal remedies that balance qi and blood. This is a sensitivity test, not an allergy test.

Foods include: Apple, Baker’s Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Butternut Squash, Cabbage, Cane Sugar, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, Cottonseed, Cow's Milk, Egg White, Egg Yolk, Fructose, Garlic, Gluten/Gliadin, Grape, Green Pea, Iceberg Lettuce, Lamb, Lemon, Mustard, Oat, Onion, Orange, Peanut, Pear, Pork, Rice (Brown/White), Shrimp, Soybean, Strawberry, String Bean, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato, Yellow Squash

3. 50 Functional Foods and Medicinal Herbs ALCAT Test

This panel is a general test for 50 functional foods and medicinal herbs. Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Oatmeal is a familiar example of a functional food because it naturally contains soluble fiber that can help lower cholesterol levels. Some foods are modified to have health benefits. An example is orange juice that's been fortified with calcium for bone health. This test provides general results in adults that are helpful when ruling out factors that cause unexplained illness or determining herbs and foods that may be compatible and beneficial. It also helps for selecting optimal dietary, nutritional and traditional herbal remedies that balance qi and blood. This is a tolerance test, not an allergy test.

Food and herbs include: Acai Berry, Agave, Aloe, Ashwagandha, Astragalus, Barley Grass, Bee Pollen, Bilberry, Black Walnut Hull, Cascara, Chlorella, Chondroitin Sulfate, Dandelion, Echinacea Angustifolia, Elderberry, Essiac, Feverfew, Ginkgo Biloba, Glucosamine, Goji berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Hawthorn Berry, Huperzine, Kava Kava, Lo Han, Lutein, Maitake, Mushroom, Milk Thistle, Mullein Leaf, Noni Berry, Pau D Arco Bark, Pine Bark, Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schizandra Berry, Senna, Spirulina, St Johns Wort, Stevia Leaf, Valerian, Vinpocetine, Wheatgrass, Wormwood, and Yellow Dock

4. 50 Herbs for Females ALCAT Test

This panel tests for 50 herb intolerances and other factors that are known for certain indication and can activate the immune system in adult females. It measures changes in size and volume of white blood cells in response to challenges with foods. This test provides results that are helpful when ruling out factors that cause unexplained illness or determining herbs and foods that may be compatible and beneficial. It also helps for selecting optimal dietary, nutritional and traditional herbal remedies that balance qi and blood. This is a tolerance test, not an allergy test.

Herbs include but are not limited to: Alfalfa Leaf, Arnica, Black Cohosh, Blessed Thistle, Blue Cohosh, Bupleurum Root, Boswellia, Buchu Leaf, Burdock, Butcher’s Broom Root, Calendula, Cat's Claw, Chaparral Root, Chasteberry, Cramp Bark, Damiana, Dong Quai, Evening Primrose, False Unicorn, Fo-Ti Root, Gotu Kola, Horse Chestnut, Horsetail, Irish Moss, Juniper Berry, Korean Ginseng, Lavender, Lemon Balm, Lobelia, Maca Root, Marshmallow Root, Mistletoe, Motherwort, Myrrh, Nettle Leaf, Pennyroyal, Peony Root, Red Clover, Red Raspberry Leaf, Rehmannia Root, Sarsaparilla, Siberian Ginseng, Skull Cap, Slippery Elm, Squaw Vine, Uva Ursi, White Willow Bark, Wild Yam, Yarrow, and Yerba Maté

5. 50 Herbs for Males ALCAT Test

This panel tests for 50 herb intolerances and other factors that can activate the immune system in adult males. It measures changes in size and volume of white blood cells in response to challenges with foods. This test provides results that are helpful when ruling out factors that cause unexplained illness or determining herbs and foods that may be compatible and beneficial. It also helps for selecting optimal dietary, nutritional and traditional herbal remedies that balance qi and blood. This is a tolerance test, not an allergy test.

Herbs include but are not limited to: Alfalfa Leaf, American Ginseng, Arnica, Burdock, Butcher's Broom Root, Calendula, Cat's Claw, Catuba, Chaparral, Damiana Dong Quai, Fo-Ti Root, Gotu Kola, Horny Goat Weed, Irish Moss, Juniper Berry, Korean Ginseng, Lobelia, Lycopene, Maca Root, Mistletoe, Mucuna Pruriens, Muira Puama, Myrrh, Nettle Leaf, Pumpkin Seed, Pygeum Bark, Rehmannia Root, Sarsaparilla, Saw Palmetto, Siberian Ginseng, Skull Cap, Stinging Nettle Root, Tribulus Terrestris, Uva Ursi, Velvet Deer Antler, Yarrow, Yerba Mate, Yohimbe Bark

6. 200 Vegetarian Food Intolerance Panel ALCAT Test

This panel tests for 200 vegetarian food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This test provides results that are helpful when ruling out factors that cause unexplained illness or determining herbs and foods that may be compatible and beneficial. This is a tolerance test, not an allergy test.

Foods include: Acorn Squash, Adzuki Beans, Almond, Apple, Apricot, Arrow Root, Artichoke, Arugula, Asparagus, Avocado, Baker’s Yeast, Banana, Barley, Basil, Bay Leaf, Bell Pepper Mix, Black Beans, Black Currant, Black Pepper, Blackberry, Black-Eyed Pea, Blueberry, Bok Choy, Boston Bibb (Butter) Lettuce, Brazil Nut, Brewer’s Yeast, Broccoli, Brussel Sprouts, Buckwheat, Butternut Squash, Cabbage, Candida Albican, Cane Sugar, Cannellini Beans, Canola Oil, Cantaloupe, Capers, Caraway, Cardamom, Carob, Carrot, Casein, Cashew, Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chia, Chick Pea, Chicory, Chili pepper, Chives, Chocolate, Cilantro, Cinnamon, Clove, Coconut, Coffee, Collard Greens, Coriander, Corn, Cow’s Milk, Cranberry, Cucumber, Cumin, Curry, Dandelion, Date, Dill Mix, Egg White, Egg Yolk, Eggplant, Endive, Escarole, Fava Bean, Fennel, Fig, Flaxseed, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat’s milk, Grape, Grapefruit, Green Pea, Guava, Hazelnut, Hemp, Honey, Honeydew, Melon, Hops, Horseradish, Jalapeno Pepper, Kale, Kelp, Kidney Bean, Kiwi, Lactose Leek, Lemon, Lentil Bean, Lettuce, Licorice, Lima Bean, Lime, Lychee, Macadamia, Malt, Mango, Maple sugar, Millet, Molasses, Mung Bean, Mushroom, Mustard Seed, Mustard Greens, Navy Bean, Nectarine, Nutmeg, Nutritional Yeast, Oat, Okra, Olive, Onion, Orange, Oregano, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Persimmon, Pine Nut, Pineapple, Pinto Bean, Pistachio, Plum, Pomegranate, Portobello Mushroom, Psyllium, Pumpkin, Quinoa, Radish, Raspberry, Red Beet, Red/Green Leaf Lettuce, Rhubarb, Rice, Romaine Lettuce, Rosemary, Rye, Safflower, Saffron, Sage, Scallion, Seaweed (Wakame), Sesame, Shallots, Sheep’s Milk, Shitake Mushroom, Sorghum,Soybean, Spaghetti Squash, Spearmint, Spelt, Spinach, Squash, Zucchini, Star fruit, Strawberry, String Bean, Sunflower, Sweet Potato, Swiss Chard, Tangerine, Taro, Tapioca, Tarragon, Tea, Teff, Thyme, Tomato, Turmeric, Turnip, Vanilla, Walnut, Watercress, Watermelon, Water Chestnut, Wheat, Whey, White Potato, Wild Rice, Yam, Yellow Squash

7. Comprehensive ALCAT Test

This Platinum Comprehensive panel tests for 200 food intolerances, 30 Food Additives/Colorings/Preservatives, 50 functional foods and medicinal herbs, 20 Antibiotics/Anti-inflammatory Agents, and 20 molds that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This test provides results that are helpful when ruling out factors that cause unexplained illness or determining herbs and foods that may be compatible and beneficial. It also helps for selecting optimal dietary, nutritional and traditional herbal remedies that balance qi and blood. This is a tolerance test, not an allergy test.

Substances include:

200 Food Panel:
Acorn Squash, Almond, Amaranth, Anchovy, Apple, Apricot, Artichoke, Asparagus, Avocado, Baker's Yeast, Banana, Barley, Basil, Bay Leaf, Beef, Bell Pepper Mix (green, red, yellow and orange peppers), Black-Eyed Pea, Black Beans, Black Currant, Black Pepper, Blackberry, Blueberry, Bok Choy, Brazil Nut, Brewer's Yeast, Broccoli, Brussels Sprout, Buckwheat, Buffalo, Butternut Squash, Cabbage, Candida Albicans, Cane Sugar, Canola Oil, Cantaloupe, Caraway, Cardamom, Carob, Carrot, Casein, Cashew, Catfish, Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chicken, Chicken Liver, Chickpea, Chili Pepper, Cinnamon, Clam, Clove, Cocoa, Coconut, Codfish, Coffee, Coriander, Corn, Cottonseed, Cow's Milk, Crab, Cranberry, Cucumber, Cumin, Date, Dill, Duck, Egg White, Egg Yolk, Eggplant, Endive, Fava Bean, Fennel, Fig, Flaxseed, Flounder, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat's Milk, Grape, Grapefruit, Green Pea, Haddock, Halibut, Hazelnut, Honey, Honeydew Melon, Hops, Iceberg Lettuce, Jalapeno Pepper, Kale, Kelp, Kidney Bean, Kiwi, Lamb, Leaf Lettuce, Leek, Lemon, Lentil Bean, Licorice, Lima Bean, Lime, Lobster, Macadamia Nut, Mackerel, Mahi Mahi, Malt, Mango, Maple Sugar, Millet, Mung Bean, Mushroom, Mussel, Mustard, Navy Bean, Nectarine, Nutmeg, Oat, Okra, Olive, Onion, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Pine Nut, Pineapple, Pinto Bean, Pistachio, Plum, Pomegranate, Pork, Portobello Mushroom, Psyllium, Pumpkin, Quinoa, Radish, Raspberry, Red Beet/Beet Sugar, Rice (Brown/White), Romaine Lettuce, Rosemary, Rye, Safflower, Saffron, Sage, Salmon, Sardine/Herring, Scallions, Scallop, Sea Bass, Sesame, Shrimp, Snapper, Sole, Sorghum, Soybean, Spelt, Spinach, Squid, Strawberry, String Bean, Sunflower, Sweet Potato, Swiss Chard, Swordfish, Tapioca, Tea, Thyme, Tilapia, Tomato, Trout, Tuna, Turkey, Turmeric, Turnip, Vanilla, Veal, Venison, Walnut, Watercress, Watermelon, Wheat, Whey, White Potato, Wild Rice, Yellow Squash, Zucchini.

30 Food Additives/Colorings:
Acid Blue #3, Acid Red #14, Annatto, Aspartame, Benzoic Acid, Beta-Carotine, BHA, BHT, Blue #1 (Brilliant Blue), Blue #2 (Indigo Carmine), Brilliant Black, Citric Acid, Erythritol, Fructose, Green #3 (Fast Green), Lecithin, MSG, Orris Root, Polysorbate 80, Red #4 (Carmine), Red #40 (Allura Red), Saccharin, Sodium Sulfite, Sorbic Acid, Sucralose, Xylitol, Yellow #5 (Tartrazine), Yellow #6 (Sunset Yellow)

20 Molds:
Alternaria, Aspergillus, Botrytis, Candida Albicans, Cephalosporium, Cladosporium, Curvularia Specifera, Epicoccum Nigrum, Fusarium, Geotrichum Candidum, Helminthosporium, Hormodendrum (Cladosporium), Monilia Sitophila, Mucor Racemosus, Penicillium, Phoma Herbarum, Pullularia, Rhizopus Stolonifer, Rhodotorula (Rubra), Spondylocladium, Trichoderma.

50 Functional Foods and Medicinal Herbs:
Açai Berry, Agave, Aloe, Ashwagandha, Astragalus, Barley Grass, Bee Pollen, Bilberry, Black Walnut, Cascara, Chlorella, Dandelion, Echinacea Angustifolia, Erythritol, Essiac, Feverfew, Ginkgo Biloba, Goji Berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Hawthorn Berry, Huperzine, Kava Kava, Lutein, Maitake Mushroom, Mangosteen, Milk Thistle, Mullein Leaf, Noni Berry, Pau d'Arco Bark, Pine Bark, Red Clover Flower, Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schizandra Berry, Senna, Spirulina, St John’s Wort, Valerian, Vinpocetine, Wheatgrass, Wormwood, Xylitol, Yellow Dock

20 Antibiotics/Anti-Inflammatory Agents
Acetaminophen, Amoxicillin, Ampicillin, Aspirin, Diclofenac, Diflunisal, Gentamicin, Ibuprofen, Indomethacin, Ketoprofen, Naproxen, Neomycin, Nystatin, Penicillamine, Penicillin, Piroxicam, Streptomycin, Sulfamethoxazole, Sulindac, Tetracycline

8. 250 Food Intolerance Panel

This panel tests for 200 vegetarian food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. It also helps for selecting optimal dietary, nutritional and traditional herbal remedies that balance qi and blood. This is a tolerance test, not an allergy test.

Foods include: Acorn Squash, Adzuki Beans, Agave, Allspice, Almond, Amaranth, Anchovy, Apple, Apricot, Arrowroot, Artichoke, Arugula, Asparagus, Avocado, Baker's Yeast, Banana, Barley, Basil, Bay Leaf, Beef, Bell Pepper Mix (green, red, yellow and orange peppers), Black-Eyed Pea, Black Beans, Black Currant, Black Pepper, Blackberry, Blueberry, Bok Choy, Boston Bibb Lettuce, Brazil Nut, Brewer's Yeast, Broccoli, Brussels Sprout, Buckwheat, Buffalo, Butternut Squash, Cabbage, Candida Albicans, Cane Sugar, Cannellini Beans, Canola Oil, Cantaloupe, Capers, Caraway, Cardamom, Carob, Carrot, Casein, Cashew, Catfish, Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chia, Chicken, Chicken Liver, Chickpea, Chili Pepper, Chicory, Chives, Cinnamon, Clam, Clove, Cocoa, Coconut, Codfish, Coffee, Collard Greens, Coriander, Corn, Cottonseed, Cow's Milk, Crab, Cranberry, Cucumber, Cumin, Curry, Date, Dandelion Leaf, Dill, Dragon Fruit, Duck, Egg White, Egg Yolk, Eggplant, Endive, Escarole, Fava Bean, Fennel, Fig, Flaxseed, Flounder, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat's Milk, Grape, Grapefruit, Green Pea, Guava, Habanero Pepper, Haddock, Halibut, Hazelnut, Hemp, Honey, Honeydew Melon, Hops, Horseradish, Iceberg Lettuce, Jackfruit, Jalapeno Pepper, Jicama, Kale, Kelp, Kidney Bean, Kiwi, Lactose, Lamb, Leaf Lettuce, Leek, Lemon, Lentil Bean, Licorice, Lima Bean, Lime, Lobster, Lychee, Macadamia Nut, Mackerel, Mahi Mahi, Malt, Mango, Maple Sugar, Millet, Molasses, Mulberry, Mung Bean, Mushroom, Mussel, Mustard, Mustard Greens, Navy Bean, Nectarine, Nutmeg, Nutritional Yeast, Oat, Okra, Olive, Onion, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Persimmon, Pine Nut, Pineapple, Pinto Bean, Pistachio, Plantain, Plum, Pomegranate, Poppy Seed, Pork, Portobello Mushroom, Psyllium, Pumpkin, Quinoa, Radish, Rapeseed, Raspberry, Red Beet/Beet Sugar, Red Palm Fruit, Rhubarb, Rice (Brown/White), Romaine Lettuce, Rosemary, Rutabaga, Rye, Safflower, Saffron, Sage, Salmon, Sardine/Herring, Scallions, Scallop, Sea Bass, Sesame, Shallot, Sheep's Milk, Shiitake Mushroom, Shrimp, Snapper, Sole, Sorghum, Soybean, Spaghetti Squash, Spearmint, Spelt, Spinach, Squid, Star Fruit, Stevia, Strawberry, String Bean, Sunflower, Sweet Potato, Swiss Chard, Swordfish, Tangerine, Tapioca, Taro Root, Tarragon, Tea, Thyme, Tilapia, Tomato, Trout, Tuna, Turkey, Turmeric, Turnip, Vanilla, Veal, Venison, Walnut, Wakame Seaweed, Watercress, Watermelon, Wheat, Whey, White Potato, Wild Rice, Yam, Yellow Pea, Yellow Squash, Zucchini.